I'm thrilled to blog about the last two months.
Baked Chicken Fillet in Mushroom Soup/Sauce
One new dish I discovered and recreated though I feel bad about myself for recently discovering it. I feel uninspired the last months. I love how it turned out even my family liked it. It was very easy and quick to prepare and you might even have it already in your kitchen. This is a no brainer dish.
Baked Chicken Fillet in Mushroom Soup/Sauce
One new dish I discovered and recreated though I feel bad about myself for recently discovering it. I feel uninspired the last months. I love how it turned out even my family liked it. It was very easy and quick to prepare and you might even have it already in your kitchen. This is a no brainer dish.
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Homemade Chicken Stock
The secret to flavourful and delicious soups or sauces is stock. One tip, never throw your chicken carcass and bones ever again. You can use them for stocks and store it in the freezer for a month. It's usually carrots, celery stalks, onion, bay leaf, salt and whole peppercorns, and chicken carcass or bones. Just put all the ingredients in a pot and let is simmer for about two hours. After simmering, strain it, let it cool and store it (don't forget to put the date). In time you can use them for any soups or dishes that needs chicken stock and you will never again buy chicken powder.
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Fried Pork Steak
I marinated the pork overnight with lemon juice, garlic salt, pepper, paprika, and some rub I bought in Trader Joe's on each side. You will also need flour and bread crumbs or if you have Panko Japanese breadcrumbs it's better. What I usually do to have more flavourful pork steak, I put paprika and garlic salt to the flour and breadcrumbs mixture.
I marinated the pork overnight with lemon juice, garlic salt, pepper, paprika, and some rub I bought in Trader Joe's on each side. You will also need flour and bread crumbs or if you have Panko Japanese breadcrumbs it's better. What I usually do to have more flavourful pork steak, I put paprika and garlic salt to the flour and breadcrumbs mixture.
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| Hello fats and oil! |
Banana Cupcakes with Chocolate Cream Cheese Frosting
For everyone who does not know, I love Banana Breads and Cream Cheese!!! My cousin and I decided to make our Sunday fun and productive. Since we both love to bake. We decided to spend time together and make something out of our pantry. We just planned everything on that day and just bought cream cheese in the store. And I suggest you give this recipe a try and kids will surely love it especially the adults. ;)
