Hello earthlings! How are you all doing? I hope everything is going great for you and that you're enjoying spring break.
For today, I baked blondies. I've been wanting to try this recipe and I would say this is not the best recipe I tried. It tasted like "flour" like the chemical taste of baking soda and flour combined together. It didn't taste like blondies but that doesn't mean I wouldn't try baking them again. I asked my husband to bring samples at his work and most of them liked it. I guess enough to make them like blondies cos it was a free taste. Lol.
Do you have any good recipes I can try? And what other tips can you share to me when baking blondies? I'd appreciate them, lovelies! Thank you so much!
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